Medium grade cocoa powder with 10–12% fat content, offering balanced cocoa flavor, stable color, and reliable performance for bakery, beverages, confectionery, and industrial food production.
Premium grade cocoa powder with 10–12% fat content, delivering rich cocoa flavor, deeper color, and superior consistency for high-quality bakery, beverages, confectionery, and food manufacturing.
Standard grade cocoa powder with 10–12% fat content, delivering balanced cocoa flavor, rich color, and reliable performance for bakery, beverages, confectionery, and food manufacturing applications.
Low fat cocoa powder with stable color and cocoa aroma, designed for industrial food applications such as bakery, confectionery, beverages, and chocolate-based products. Ideal for bulk supply and export markets.
