AFICO Cocoa Powder 10–12% Fat Medium Grade
Medium grade cocoa powder with 10–12% fat content, offering balanced cocoa flavor, stable color, and reliable performance for bakery, beverages, confectionery, and industrial food production.
Product Overview
AFICO Cocoa Powder 10–12% Fat Medium Grade is developed to meet the needs of food manufacturers requiring consistent quality with balanced cocoa characteristics. This medium grade variant provides dependable cocoa flavor, smooth texture, and good color performance in various food and beverage applications.
It is suitable for producers seeking a balance between quality, functionality, and cost efficiency.
Key Features
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10–12% fat cocoa powder for balanced taste
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Medium grade quality for consistent processing
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Stable cocoa color and aroma
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Suitable for industrial food and beverage production
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Reliable performance across multiple applications
Product Applications
AFICO Cocoa Powder 10–12% Fat Medium Grade is ideal for:
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Bakery and pastry products
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Cocoa-based beverages and drinks
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Confectionery and chocolate compounds
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Ice cream and dessert mixes
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Premix and food ingredient formulations
General Specifications
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Product Type: Cocoa Powder
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Fat Content: 10–12%
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Grade: Medium Grade
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Color: Natural cocoa brown
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Flavor Profile: Balanced cocoa taste
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Packaging: Bulk & industrial packaging (export ready)
Why Choose AFICO Cocoa Powder
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Reliable Indonesian cocoa ingredient supplier
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Consistent quality for export and domestic markets
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Competitive pricing for bulk orders
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Trusted partner for food manufacturers and distributors
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