Medium grade cocoa powder with 10–12% fat content, offering balanced cocoa flavor, stable color, and reliable performance for bakery, beverages, confectionery, and industrial food production.
Premium grade cocoa powder with 10–12% fat content, delivering rich cocoa flavor, deeper color, and superior consistency for high-quality bakery, beverages, confectionery, and food manufacturing.
Standard grade cocoa powder with 10–12% fat content, delivering balanced cocoa flavor, rich color, and reliable performance for bakery, beverages, confectionery, and food manufacturing applications.
