AFICO Cocoa Powder 10–12% Fat Standard Grade

Product Overview

AFICO Cocoa Powder 10–12% Fat Standard Grade is a versatile cocoa powder designed for consistent quality and performance across a wide range of food and beverage applications. With balanced fat content, this cocoa powder provides enhanced flavor, smooth mouthfeel, and attractive cocoa color.

It is an ideal choice for manufacturers seeking dependable cocoa powder for both industrial processing and commercial food production.

Key Features

• 10–12% fat cocoa powder for enhanced flavor

• Standard grade quality for stable production results

• Rich cocoa aroma and balanced taste

• Suitable for food and beverage applications

• Reliable consistency for industrial manufacturing

Product Applications

AFICO Cocoa Powder 10–12% Fat Standard Grade is suitable for:

• Bakery and pastry products

• Cocoa and chocolate beverages

• Confectionery and compound chocolate

• Ice cream and dessert formulations

• Instant drink mixes and premixes

General Specifications

• Product Type: Cocoa Powder

• Fat Content: 10–12%

• Grade: Standard Grade

• Color: Medium to dark cocoa brown

• Flavor Profile: Balanced cocoa taste

• Packaging: Bulk & industrial packaging (export ready)

Why Choose AFICO Cocoa Powder

• Trusted Indonesian cocoa ingredient supplier

• Consistent quality for international markets

• Competitive pricing for bulk orders

• Suitable for export, distributors, and manufacturers