AFICO Cocoa Powder Low Fat (Low Grade)

AFICO Cocoa Powder Low Fat (Low Grade) is an economical cocoa powder solution developed for large-scale food production. Produced from selected cocoa beans and processed under controlled conditions, this product delivers consistent cocoa flavor suitable for various industrial applications.

This low grade variant is ideal for manufacturers who require functionality and cost efficiency while maintaining acceptable cocoa taste and performance.

Key Features

• Low fat cocoa powder for industrial use

• Consistent cocoa flavor and aroma

• Suitable for bulk and large-volume production

• Stable performance in food processing

• Cost-effective solution for manufacturers

Product Applications

AFICO Low Fat Cocoa Powder (Low Grade) is widely used in:

• Bakery products

• Confectionery & compound chocolate

• Cocoa-based beverages

• Ice cream & dessert mixes

• Food seasoning and premix formulations

General Specifications

• Product Type: Cocoa Powder

• Fat Content: Low Fat

• Grade: Low Grade

• Color: Natural cocoa brown

• Flavor Profile: Mild cocoa taste

• Packaging: Industrial & bulk packaging (export ready)

Why Choose AFICO Cocoa Powder

• Trusted Indonesian supplier for export markets

• Consistent supply for B2B and industrial buyers

• Competitive pricing for large-scale production

• Suitable for international food manufacturers and distributors